Thanksgiving Day festivities are wrapped up in the memories of times spent with family and friends, and the foods that we have shared together.
We at Reel Tributes wish you a very Happy Thanksgiving Day. As you savor the aromas and flavors of your Thanksgiving meal, remember to savor and delight in those with whom you are spending this wonderful holiday.
With that thought in mind, I’m passing on to you one of my family’s culinary favorites: Southern Pecan Pie. This is an old and special recipe that my favorite Aunt Lou has made for many years. I hope you like it.
Aunt Lou’s Special Southern Pecan Pie
Preheat oven to 375 degrees.
Prepare pastry for one nine-inch crust pie.
2/3 cup of sugar
½ teaspoon salt
1/3 cup melted butter
1 cup dark or light corn syrup
1 cup pecan halves or broken pecan pieces
Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into pastry-lined pie pan. Bake for 40 to 50 minutes or until filling is set. HINT: When testing to see if filling is set, use a knife. If the knife comes out clean, the pie is done.
If you make a pecan pie for your Thanksgiving meal, write and let us know how you liked it!