Thanksgiving brings back plenty of fond memories: visiting with family, watching the Macy’s Day Parade on Thanksgiving morning, and playing football in the afternoon. And of course, everyone’s favorite: eating the meal of all meals. We all have our favorites – whether it is a honey roasted spiral cut ham or a Butterball Turkey. Undoubtedly there will be a myriad of other dishes on the table as well.
Some of my favorites are my mother’s creamed pearl onions. Heavenly! It just wouldn’t be Thanksgiving unless those creamed onions were there at our feast. My two daughters wouldn’t be happy unless I have made my sweet potato casserole and huge tray of stuffed deviled eggs. My husband has a favorite, too. There must be a platter of asparagus with Hollandaise sauce on his side of the Thanksgiving table.
Did your mother or grandmother have special recipes that were unique to them? Here’s a sweet-tasting thought: Thanksgiving is a great time to put together a cookbook of family heirloom recipes so that these special delights will never be missing from your family’s Thanksgiving table.
Here’s mine, Lin’s Sweet Potato Casserole:
Cut six medium sweet potatoes, cooked and peeled, in ½-inch slices. Layer potatoes in buttered 1 ½ quart casserole with ¾ cup brown sugar, 1 teaspoon salt, and ¼ cup butter, ending with sugar and butter. Bake uncovered at 375 degrees about 30 minutes or till glazed. Add ½ cup miniature marshmallows last five minutes; brown lightly. Serves 6.
If you make it, let us know how it turns out. Happy Thanksgiving from all of us at Reel Tributes!